Bliv en del af et kvalitetsbevidst og kreativt køkkenteam
Kunne du tænke dig en spændende og alsidig hverdag i et sæsonorienteret restaurantkøkken med både menuer og à la carte? Har du sans for kvalitet, overblik i et højt tempo og lyst til at indgå i et stærkt fagligt fællesskab? Så er det måske dig, vi søger.
Vi udvider vores varme parti og søger en erfaren kok, der vil være en del af et meget kompetent team. Det varme parti består i dag af 2 souschefer, 3 kokke, 1 køkkenassistent og 1 elev. Knudhule har desuden et tilsvarende koldt parti, men dine primære opgaver vil være på varmt parti.
Vi leder efter dig, der – ligesom os – vægter håndværket højt og er stolt af det, du leverer, til glæde for både gæster og kolleger.
Hos Knudhule Badehotel bliver du en del af et kvalitetsbevidst og kreativt team af udlærte kokke, assistenter og elever (14 fuldtidsansatte i køkkenet). Du refererer direkte til dine souschef og køkkenchef.
Vi forventer, at du:
er faglært kok eller har tilsvarende erfaring
har et højt fagligt niveau og arbejder struktureret
trives i et højt tempo og bevarer overblikket
er en god kollega med en positiv, åben og professionel tilgang
bidrager aktivt med løsninger og idéer
har lyst til at indgå i og udvikle et dedikeret team
Til gengæld tilbyder vi:
en attraktiv lønpakke efter kvalifikationer samt pension
en god vagtplan med 3–4 arbejdsdage pr. uge og fri hver anden weekend
et stærkt sammenhold og et godt arbejdsmiljø
ordnede og professionelle arbejdsforhold
en spændende og varieret hverdag med mulighed for at sætte dit præg
gode muligheder for faglig og personlig udvikling
mulighed for midlertidig bolig eller pendlerbolig
mulighed for videreuddannelse
Spørgsmål?
Kontakt køkkenchef Dean Jespersen tlf. 27212995
Vi ønsker at besætte stillingen 1-2-2026, men venter gerne på den rette
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Experienced Chef for Hot Section Wanted
Become part of a quality-driven and creative kitchen team
Would you like an exciting and varied workday in a seasonal restaurant kitchen offering both set menus and à la carte? Do you thrive in a fast-paced environment, maintain high gastronomic standards, and enjoy being part of a strong professional team? Then you might be the chef we are looking for.
We are expanding our hot section and are seeking an experienced chef to join a highly skilled team. The hot section currently consists of 2 sous chefs, 3 chefs, 1 kitchen assistant, and 1 apprentice. Knudhule also has a corresponding cold section; however, your primary responsibilities will be within the hot section.
We are looking for someone who, like us, values craftsmanship highly and takes pride in delivering quality work—for the enjoyment of both guests and colleagues.
At Knudhule Badehotel, you will become part of a quality-conscious and creative team of trained chefs, assistants, and apprentices (14 full-time kitchen employees). You will report directly to Head Chef Dean Jespersen, who, together with three sous chefs, manages and coordinates the daily kitchen operations.
We expect that you:
are a trained chef or have equivalent experience
possess strong professional skills and work in a structured manner
thrive in a high-paced environment and keep a clear overview
are a team player with a positive, open, and professional attitude
actively contribute ideas and solutions
are motivated to be part of a dedicated and ambitious team
In return, we offer:
an attractive salary package based on qualifications, including pension
a well-structured work schedule with 3–4 working days per week and every second weekend off
a strong sense of teamwork and a great working atmosphere
orderly and professional working conditions
an exciting and varied workday with the opportunity to leave your mark
strong opportunities for professional and personal development
temporary housing or commuter accommodation if needed
opportunities for further training and education
Questions?
Please contact Head Chef Dean Jespersen +45 27 21 29 95
About Knudhule Badehotel
Knudhule Badehotel is beautifully located just outside Ry, with direct views of the scenic Knudsø Lake. The hotel has been owned and operated by Dean Jespersen and Anders Kalstrup since 2013 and is open year-round, with a strong focus on gastronomy, wine, overnight guests, private events, and conferences.
We offer 30 rooms and houses and have capacity for approximately 250 banquet guests. Throughout the year, we host a wide range of events and functions.
The hotel is home to the very popular à la carte restaurant Gastronomisk Institut, which holds two stars in The Danish Dining Guide. Our extensive wine cellar has also been awarded the Best of Award of Excellence by Wine Spectator.
Der er 1 ledig stilling
INFORMATIONER OM STILLINGEN:
- Arbejdspladsen ligger i:
Skanderborg Kommune
-Virksomheden tilbyder:
-Arbejdsgiver:
KNUDHULE BADEHOTEL ApS, Randersvej, 8680 Ry
-Ansøgning:
Ansøgningsfrist: 14-02-2026;
Se mere her: https://job.jobnet.dk/find-job/31a5f242-cfd6-4d96-b26e-33fc6e2d9474
